Sprouted Whole Wheat Calzones

Calzones are excellent for a meal on the go and the filling options are limitless. Simply choose your favorite combination of sauce and vegetables and stuff them full!

Ingredients

Dough:
2 cups One Degree Organics Sprouted Whole Wheat Flour
½ tsp salt
1 Tbsp olive oil
1 tsp active dry yeast
½ cup warm water

Fillings:*
Sauce of your choice (e.g., marinara, pesto, etc.)
Filling(s) of your choice (e.g., mushrooms, peppers, olives, spinach, onions, etc.)

Directions

Mix together by hand ingredients to make dough until a dough forms.

Place dough in a lightly greased bowl, cover with a towel, and let rise until doubled in size.

Preheat oven to 450 degrees F. Punch down the dough and divide into 5 pieces then rollout into 8-inch circles on a lightly floured surface. Cover with damp towel and let rest for an additional 15 minutes.

Add sauce and filling of your choice over one-half of each 8-inch circle, leaving a ½-inch border around the edges. Wet the edges with a bit of water and fold dough over, releasing the air as you drape it; crimp and fold edges.

Brush dough with olive oil and bake until the bottoms are golden brown; approximately 20 minutes.

Allow to cool 10-15 minutes before serving.

NOTES

*When adding fillings, do not overfill—leave enough room around the outside edge of the dough so it can seal tightly.

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