Pumpkin Pie Overnight Oats

This irresistible vegan pumpkin pie overnight oats recipe is a must-try if you are looking for the perfect nutritious breakfast to start your day.

Made with One Degree Organic Sprouted Rolled Oats, warm spices, real pumpkin, and naturally sweetened with pure maple syrup, this breakfast is not only tasty but also packed full of wholesome goodness. And let’s not forget the luxurious creamy coconut yogurt that adds the perfect finishing touch to this cozy treat.

Wake up your taste buds with bursts of perfectly spiced fall flavors that will kickstart your day on a high note!


1/2 cup One Degree Organics Sprouted Rolled Oats
2 Tbsp chia seeds
1 tsp pumpkin pie spice
1/2 tsp cinnamon
2 Tbsp pumpkin seeds
1/2 cup almond milk , splashes more if desired
1/2 cup coconut yogurt
1/4 cup pumpkin puree
3 Tbsp Maple syrup
1 Tbsp vanilla extract


In a medium mixing bowl, combine the rolled oats, chia seeds, pumpkin pie spice, cinnamon, and pumpkin seeds. Then pour in the almond milk, coconut yogurt, pumpkin puree, maple syrup, and vanilla extract into the dry ingredients.

Mix everything together well. Cover the bowl and refrigerate for at least 20 minutes (preferably overnight), or until the oats have thickened to a porridge-like consistency.

If you prefer a thinner consistency, you can add a splash of almond milk. Finally, divide the overnight oats between two bowls or cups and add toppings of your choice. I personally like to add a dollop of coconut yogurt and chopped pecans.