Fluffy Oat Flour Pancakes

There are many reasons why you’ll love these Fluffy Oat Flour Pancakes. Not only are they delicious and easy to prepare, but they are also made using our organic, gluten-free, and glyphosate-free Sprouted Oat Flour, which gives the pancakes a fluffier texture, enhances their nutritional benefits, and makes them easier to digest.

Whether you enjoy pancakes for breakfast, as an afternoon snack, or even as a dessert, this recipe has the same old-fashioned taste with a healthier gluten-free twist. 

Let’s whip up a batch of these delicious pancakes in this easy-to-follow recipe!


1 ½ cups One Degree Organics Sprouted Oat Flour
1 tbsp baking powder
½ tsp salt
¾ cup non dairy milk + 2 tbspplus more as needed
3 tbsp maple syrup
½ tsp vanilla extract
1 tbsp lemon juice


In a large mixing bowl, combine oat flour, baking powder, and salt together.


Once the dry ingredients have been mixed together, whisk in the non-dairy milk, lemon juice, maple syrup and vanilla extract together until the batter is smooth. Do not over-mix the batter as it will affect the texture of the pancakes.


Warm a large non-stick pan on high heat. When the pan has heated up, turn the heat down to medium-low. Take about ½ to ⅓ cup of batter per pancake and pour it into the pan, spreading it out to form a disk shape. Cook for 2 minutes until small bubbles start to appear, then flip the pancake and cook for another minute or until it turns golden brown. Repeat this process until you have used up all the batter mixture.


Once the pancakes have cooled you can serve with coconut cream, fresh fruits & maple syrup.



If your batter gets thick during the cooking process, which can happen you can add 2 tbsp of plant-based milk in between cooking batches or as necessary to loosen up the batter.

You can store cooked pancakes in an air-tight container in the fridge and simply warm up in the microwave when ready to eat.